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Premium 28-Day Dry-Aged Ribeye Steaks (Ships Frozen)
MSteak Details:
- Cut Thickness: Approx. 1.25" thick-cut, ideal for reverse sear and high-heat grilling
- Aging Process: 28 days dry-aged in a temperature-controlled environment to enhance tenderness and flavor
- Grade: USDA Choice or higher, selected for consistent marbling and quality
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Quantity Limit 2 per customer
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Frozen Guarantee
Arrives frozen or your money back.
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Master Butcher Cut
dry-aged for 28 days.
Built for Real Backyard Grilling
Thick-cut ribeye designed for open-flame grilling. Sears into a rich crust while locking in natural juices. Juicy, tender, and made for true backyard steak moments.
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28-Day Dry Aged for Maximum Flavor
Aged for 28 days in a controlled environment. Enhances tenderness and concentrates beef flavor. Develops a deeper, richer, steakhouse-level taste.
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Frozen Fresh. Delivered Safely.
Flash frozen at peak freshness before shipping. Vacuum sealed and packed in insulated cold-chain boxes. Arrives frozen to preserve original quality.
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FROZEN DELIVERY GUARANTEE
If your steaks don't arrive frozen solid and in perfect condition, we will reship your order for free or give you a 100% refund. Your satisfaction is our #1 priority.
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🥩 USDA Choice+
🚚 Tracked Delivery
Common Questions
Orders are packed tightly in thick, reusable EPS foam coolers filled with plenty of dry ice. We guarantee your steaks will arrive frozen solid, regardless of the weather.
Raw and expertly aged. These are fresh-cut, raw steaks flash-frozen at peak 28-day aging. Ready to be thawed and hit the grill.
We source USDA Choice or Higher, ensuring a high marbling score. The combination of dense marbling and 28-day dry aging creates that incredible melt-in-your-mouth texture.
Orders are typically processed within 24 hours. Depending on your state, our expedited frozen shipping ensures delivery within 3 to 5 business days directly to your door.